Heat up the wok, add some Shan'shi Wok Oil and then add your meat and vegetables.
Shan'shi Wok Oil is particularly well-suited to the cuisine of the Far East. It works at those very high temperatures needed to ensure vegetables that are firm to the bite. Its delicate hints of garlic and ginger create a distinct taste in any Asian dish.Buy now
|Average per 100 ml|
|Energy||3404 kJ / 828 kcal|
|of which saturates||7,0 g|
|of which sugars||0 g|