Wasabi mustard dip

Thailand
Fits perfectly with fish and seafood.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 2 spring onions
  • salt, pepper
  • 1 tbsp. of mustard
  • juice from a half citron
  • 50ml of water
  • 1 tbsp. of Cornstarch or potatoe starch

Preparation

  • Wash the spring onions and cut them into thin rings.
  • Heat up the wok oil in a frying pan and roast gently the spring onions. Then add the coconut milk. Season with lemon grass, salt, pepper, mustard, lemon juice and wasabi paste.
  • Scramble Cornstarch or potatoe starch with water, then mix it with the sauce and bring the mixture to boil.
  • Serve with grilled fish or chicken.
BUY INGREDIENTS ONLINE

Tip:

You can also mash the sauce.

More delicious recipes from Thailand:

Curry chicken with chickpeas

In just a view steps you can serve an Indian classic dish.

Try me

Thai salad with sweet chili shrimps

Ideal for your garden party in summer - Asian finger food at its best.

Try me

Wasabi mustard dip

Fits perfectly with fish and seafood.

Try me

Curry chicken with coconut milk

Soul food for you and your loved ones.

Try me