BUY INGREDIENTS ONLINE
- Wash the spring onions and cut them into thin rings.
- Heat up the wok oil in a frying pan and roast gently the spring onions. Then add the coconut milk. Season with lemon grass, salt, pepper, mustard, lemon juice and wasabi paste.
- Scramble Cornstarch or potatoe starch with water, then mix it with the sauce and bring the mixture to boil.
- Serve with grilled fish or chicken.
You can also mash the sauce.