Home > Recipes > Thailand > Wasabi mustard dip

Fits perfectly with fish and seafood.

Preparation time: 5 minutes

Cooking time: 10 minutes

Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

2 tbsp. of Wok oil
1 small can Coconut milk 165ml
1 tsp. of Lemon grass
2-3 tsp. of Wasabi Paste

Additional ingredients

2 spring onions
salt, pepper
1 tbsp. of mustard
juice from a half citron
50ml of water
1 tbsp. of Cornstarch or potatoe starch

Preparation

Wash the spring onions and cut them into thin rings.
Heat up the wok oil in a frying pan and roast gently the spring onions. Then add the coconut milk. Season with lemon grass, salt, pepper, mustard, lemon juice and wasabi paste.
Scramble Cornstarch or potatoe starch with water, then mix it with the sauce and bring the mixture to boil.
Serve with grilled fish or chicken.

BUY INGREDIENTS ONLINE

Tip:

You can also mash the sauce.

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Wasabi mustard dip

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