Home > Recipes > Japan > Tuna with mashed potatoes

Classic mash combined with delicious tuna.

Preparation time: 60 minutes

Cooking time: 15 minutes

Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

2 tbsp. of Soy sauce
1 tsp. of Sesame oil
1 tsp. of Wok oil

Additional ingredients

1 liter of water
250 g of tuna
300 g flury potatoe
30 g of butter
2-3 tbsp. of milk
salt

Preparation

Insert the tuna in a marinade of wok oil, sesame oil and soy sauce and allow to rest in the fridge for 60 minutes.
Peel the potatoes and boil them in salted water. Then mash the potatoes.
Stir in butter and milk slowly and salt to taste.
Fry the marinated tuna in a frying pan for about 5 minutes. Then cut into slices.
Serve with the mashed potatoes.

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Tip:

Serve with crunchy lettuce or cooked wok vegetables.

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