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- Insert the tuna in a marinade of wok oil, sesame oil and soy sauce and allow to rest in the fridge for 60 minutes.
- Peel the potatoes and boil them in salted water. Then mash the potatoes.
- Stir in butter and milk slowly and salt to taste.
- Fry the marinated tuna in a frying pan for about 5 minutes. Then cut into slices.
- Serve with the mashed potatoes.
Serve with crunchy lettuce or cooked wok vegetables.