Thai salad with sweet chili shrimps

Thailand
Ideal for your garden party in summer - Asian finger food at its best.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 1/2 chinese cabbage
  • 1 red pepper
  • 2 limes
  • 2 tsp. of brown sugar
  • 80ml of oil
  • 6 pc. of shrimps
  • 125 g of spinach
  • 100 g of bean sprouts /1/2 glass)

Preparation

  • Wash the chinese cabbage and cut it into strips. Cut the pepper in fine strips. Juice the limes.
  • Prepare the dressing: Mix the lime juice with soy sauce, brown sugar and oil.
  • Fry the shrimps in a frying pan for about 1 minute at medium heat.
  • Add sweet chili sauce and fry further. Then put on the shelf.
  • Mix the chinese cabbage, spinach, pepper and bean sprouts. Place on plates and dash with the dressing. Serve the shrimps on it.
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Tip:

Serve Shan'shi sweet chili sauce for dipping.

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