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- Soak the Shiitake mushrooms in 100ml warm water for about 15 minutes.
- Wash the chicken filets and pat dry. Slice the chicken filets into strips. Peel and dice the garlic. Then wash the vegetables and slice it bite-size.
- Heat up the wok oil in a wok or a frying pan. Fry the chicken filets and the garlic strongly. Add vegetables and the soaked mushromms. Let the mixture braise under stirring for about 5-7 minutes. Then mix in the pineapples and the woksauce. Season with salt and pepper and let it braise another 5 minutes. Season accoring to taste with spicy chili sauce.
Serve with wok rice.