Home > Recipes > Indonesia > Spicy Beef-Vegetables-Wok

Spicy wok with loads of veggies and tinder beef.

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

2 tbsp. of Wok oil
1/2 tsp. of Cumin
2-3 tbsp. of Sambal Oelek
2 tbsp. of Soy sauce

Additional ingredients

300 g fillet of beef
4 shallots
50 g of sugar snaps
1 small can of baby corn
1 red pepper

Preparation

Slice the fillet of beef into strips. Peel the shallots and cut the shallots into halves. Wash the sugar snaps, strain the baby corn and rinse out. Wash the pepper and cut into strips.
Heat up the wok oil in a wok or a frying pan and sear the fillets of beef. Add the vegetables, cumin, ginber, sambal oelek and soy sauce and fry with stirring for about 5-7 minutes.

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Tip:

Serve with Shan'shi egg noodles or rice.

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