Use a few drops of Shan'shi Soy Sauce to spice up your beef, chicken or vegetable soup!
Just like Europeans like their salt and pepper, it is impossible to imagine Asian cuisine without soy sauce. Soy sauce is made of fermented soy beans, grain and salt. Soy sauces come in a range of variations featuring different colours, textures and tastes. Shan'shi Soy Sauce adds spices to any Asian dish without masking the ingredient aromas. Shan'shi Soy Sauce is also a perfect dip with Sushi, Maki and Sashimi.Buy now
|Average per 100 ml|
|Energy||226 kJ / 53 kcal|
|of which saturates||0 g|
|of which sugars||8,6 g|
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