Shrimps with bamboo shoots in coconut cream

Indonesia
Delicate and healthy seafood dish. 
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 2 cups of water
  • 1 glove of garlic
  • 250 g shrimps

Preparation

  • Bring the wok rice with water to a boil in a pot and let it braise under cover for 10-15 minutes at small heat
  • Peel and dice the garlic.
  • Heat up the wok oil in a wok. Fry the shrimps and the bamboo shoots with stirring. Then stir in the garlic and season with soy sauce and wok spices.
  • Add the coconut milk and let the mixture braise for about 5 minutes.
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Tip:

You can also use chicken instead of shrimps. You might want to add pepper, zucchini or baby corn instead of bamboo shoots.

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