Shrimps with bamboo shoots in coconut cream

Delicate and healthy seafood dish. 
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 2 cups of water
  • 1 glove of garlic
  • 250 g shrimps


  • Bring the wok rice with water to a boil in a pot and let it braise under cover for 10-15 minutes at small heat
  • Peel and dice the garlic.
  • Heat up the wok oil in a wok. Fry the shrimps and the bamboo shoots with stirring. Then stir in the garlic and season with soy sauce and wok spices.
  • Add the coconut milk and let the mixture braise for about 5 minutes.


You can also use chicken instead of shrimps. You might want to add pepper, zucchini or baby corn instead of bamboo shoots.

More delicious recipes from Indonesia:

Spicy Beef-Vegetables-Wok

Spicy wok with loads of veggies and tinder beef.

Try me

Chicken soup with coconut milk

Try the "Tom-Kha-Gai" soup and see why it has become famous.

Try me

Shrimps tofu wok

Sophisticated combination of seafood and tofu.

Try me

Wok noodles with chicken and peapods

Delicious every day food with Shan'shi.

Try me