Preparation

• Wash the spring onions. Cut the white part in rings and the green part in 2-3 cm pieces.
• Wash and dice the garlic and the chili pepper.
• Drain off the baby corn and rinse with water.
• Cut the tofu in cubes.
• Heat up the groundnut oil in a wok and sear the shrimps for about 7-10 minutes.
• Add the tofu and fry as well.
• Add the garlic, chili and spring onions and mix it carefully.
• Add salt, pepper, ginger, lemon grass and sugar.
• Season according to taste with lemon juice and fish sauce.
• Finaly add the baby corn and mix it well.