Saté with groundnut-sauce

Chicken skewers - delicious greetings from Indonesia. 
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 1/2 onion
  • 50 g of peanuts
  • 80-100ml of water of chicken bouillon
  • 200 g of chicken breast


  • Peel and dice the onion. Heat up 2 tbsp. of groundnut oil in a wok, then add the onions and the peanuts.
  • Season with sambal oelek, sweet soy sauce, ginger and fry for about 5 minutes at medium heat.
  • Add some water or chicken bouillon step-by-step.
  • Put the mixture in a food chopper.
  • Add 2 tbsp. of groundnut oil.
  • Slice the chicken breast in thin strips and thread the chicken breast on darts. Put some groundnut oil on the chicken breast and fry for about 3-4 minutes on each side.

More delicious recipes from Indonesia:

Spicy Beef-Vegetables-Wok

Spicy wok with loads of veggies and tinder beef.

Try me

Chicken soup with coconut milk

Try the "Tom-Kha-Gai" soup and see why it has become famous.

Try me

Shrimps tofu wok

Sophisticated combination of seafood and tofu.

Try me

Wok noodles with chicken and peapods

Delicious every day food with Shan'shi.

Try me