Sambal Oelek

100 g
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Tip:

Add a waferthin layer of Shan'shi Sambal Oelek to your classic ham&cheese toast before toasting it to make it a bit spicier!

Sambal Oelek 100 g

Sambals play an important role in Indonesian cooking. They are spicy seasoning pastes made of boiled-down chilis and salt. Shan'shi Sambal Oelek is a classic version consisting of a large number of red chilis. Shan'shi Sambal Oelek can be used in many ways: it adds a slight to intense level of spiciness to any wok dish, and it also goes well with dishes such as goulash, chili con carne or spaghetti bolognese.

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Average per 100 g
Energy 172 kJ / 41 kcal
Fat 0,5 g
of which saturates 0,2 g
Carbohydrate 5,4 g
of which sugars 2,1 g
Protein 1,3 g
Salt 6,7 g

Delicious recipes with Sambal Oelek:

Spicy Beef-Vegetables-Wok

Spicy wok with loads of veggies and tinder beef.

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Tikka Masala

The Indian evergreen with origin in the colonial times.

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Chicken soup with coconut milk

Try the "Tom-Kha-Gai" soup and see why it has become famous.

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Saté with groundnut-sauce

Chicken skewers - delicious greetings from Indonesia. 

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More recipes

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