Salmon with Mie egg noodles

A  delight for gourmets.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 2 salmon filets
  • 4 spring onions
  • 1 chili pepper


  • Wash and pat the salmon filets dry.
  • Wash and mince the chili pepper.
  • Wash the spring onions and cut into thin rings.
  • Cook the egg noodles in a pot firm to the bite. Then strain and keep warm.
  • Heat up the wok oil in a wok or a frying pan and sear the salmon filets.
  • After 4-5 minutes, add 6 tsp. of wok sauce and turn the filets. Fry again for about 3-4 minutes and put on the shelf.
  • Fry the egg noodles with spring onions and chili shortly in the gravy from the salmon filets. Season with 2 tbsp. of wok sauce and sesame oil.
  • Mix thoroughly and serve with the salmon.


You might want to season the salmon with fresh lemon juice.

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