Before you serve your Shan'shi Rice Noodles as a side dish, add a bit of Shan'shi Soy Sauce to prevent them from sticking together!
Rice noodles are made of rice flour and make up a widely used type of noodles particularly in Thailand. Shan'shi Rice Noodles are tasty in soups but also in a variety of wok dishes - and they provide a welcome change!Buy now
|Average per 100 g|
|Energy||1533 kJ / 361 kcal|
|of which saturates||0 g|
|of which sugars||0 g|