Tikka Masala

India
The Indian evergreen with origin in the colonial times.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 300 g of chicken
  • 1 onion
  • 250 g of yoghurt
  • 4 tbsp. of tomato paste
  • 1 pinch of cinnamon
  • 1 pinch of cloves finely-ground
  • salt
  • pepper

Preparation

  • Slice the chicken. Peel and dice the onion.
  • Mix the yoghurt with cumin, curcuma, wok spices, 1 pinch of cinnamon and 1 pinch of cloves. Then mix with the chicken strips.
  • Heat up the frying pan and sear the chicken-yoghurt mixture with the onion. Season with coconut milk, tomato paste, salt and pepper.
  • Season according to taste with sambal oelek. Then let the mixture braise for about 10 minutes.
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Tip:

Serve with wok rice.

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