Tikka Masala

The Indian evergreen with origin in the colonial times.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 300 g of chicken
  • 1 onion
  • 250 g of yoghurt
  • 4 tbsp. of tomato paste
  • 1 pinch of cinnamon
  • 1 pinch of cloves finely-ground
  • salt
  • pepper


  • Slice the chicken. Peel and dice the onion.
  • Mix the yoghurt with cumin, curcuma, wok spices, 1 pinch of cinnamon and 1 pinch of cloves. Then mix with the chicken strips.
  • Heat up the frying pan and sear the chicken-yoghurt mixture with the onion. Season with coconut milk, tomato paste, salt and pepper.
  • Season according to taste with sambal oelek. Then let the mixture braise for about 10 minutes.


Serve with wok rice.

More delicious recipes from India:

Tikka Masala

The Indian evergreen with origin in the colonial times.

Try me

Ginger duck with Pak Choi

Duck with ginger and crunchy pak choi.

Try me

Red chicken curry

Image Thai cuisine without this great dish!

Try me

Dhal - Lenses

The gift of India for vegans on the whole planet.

Try me