Preparation

• Wash the Shiitake mushrooms and soak them in 100ml warm water for about 15 minutes. Then cut into strips.
• Cut the tofu in strips or dice it. Peel the carrot and cut them into strips.
• Mince the coriander.
• Heat up the water in which you soaked the mushrooms.
• Add the glass noodles, vegetables and tofu and let them boil for about 4-5 minutes.
• Season with ginger, coriander, lemon juice, soy sauce and fish sauce.
• Sprinkle with coriander and serve it.