Noudle soup with tofu and mushrooms

Japan
Delicious variety of tofu and mushrooms.
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 500ml of water or chicken bouillon
  • 50 g tofu
  • 1 yellow carrot
  • lemon juice
  • 1/2 bound of coriander

Preparation

  • Wash the Shiitake mushrooms and soak them in 100ml warm water for about 15 minutes. Then cut into strips.
  • Cut the tofu in strips or dice it. Peel the carrot and cut them into strips.
  • Mince the coriander.
  • Heat up the water in which you soaked the mushrooms.
  • Add the glass noodles, vegetables and tofu and let them boil for about 4-5 minutes.
  • Season with ginger, coriander, lemon juice, soy sauce and fish sauce.
  • Sprinkle with coriander and serve it.
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Tip:

Refine with some drops of roasted sesame oil of Shan'shi.

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