Noodle wok with shrimps

Easy cooking - delicious taste.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 4 servings


Shan´shi ingredients

  • 300 gram of Shan'shi Wok noodles
  • 1 jar of Shan'shi Mixed Asian vegetables (330 gram)
  • 2 tbsp of Shan'shi Wok oil
  • 4-5 tbsp of Shan'shi Thai chili sauce
  • 15 gram of Shan'shi Shiitake mushrooms (soaked in water for 30 minutes prior to cooking)
  • 4-5 tbsp of Shan'shi Soy sauce

Additional ingredients

  • 3-4 spring onions
  • 400 gram of broccoli
  • 1 large clove of garlic
  • 2 small courgettes
  • 20 medium-sized peeled shrimps
  • juice of half a lemon and 500 ml of water (or clear soup)


  • Cut the spring onions into 1 cm pieces. Cut garlic, broccoli and courgettes into small pieces. Place the chopped vegetables and the mixed Asian vegetables in a sieve and wash it with water.
  • Pour oil into the pre-heated wok. Fry garlic and shrimps and glaze with lemon juice. Add vegetables and mushrooms and allow the mixture to fry for a minute. Season with Thai chili sauce and soy sauce.
  • Pour wok noodles (no pre-cooking necessary) and 500 ml of water (or soup) into the wok and allow the mixture to simmer for about 5 minutes, stirring occasionally.


You can make this into a vegetarian dish by leaving out the shrimps.

More delicious recipes from Japan:

Glass noodle salat - Asia Style

Pasta or Asian? Both - this fresh combination is the perfect dish for summer days.

Try me

Noudle soup with tofu and mushrooms

Delicious variety of tofu and mushrooms.

Try me

Avocado Maki

Vegan maki love <3 

Try me

Noodle wok with shrimps

Easy cooking - delicious taste.

Try me