Noodle wok with shrimps

Japan
Easy cooking - delicious taste.
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients for: 4 servings

Ingredients

Shan´shi ingredients

  • 300 gram of Shan'shi Wok noodles
  • 1 jar of Shan'shi Mixed Asian vegetables (330 gram)
  • 2 tbsp of Shan'shi Wok oil
  • 4-5 tbsp of Shan'shi Thai chili sauce
  • 15 gram of Shan'shi Shiitake mushrooms (soaked in water for 30 minutes prior to cooking)
  • 4-5 tbsp of Shan'shi Soy sauce

Additional ingredients

  • 3-4 spring onions
  • 400 gram of broccoli
  • 1 large clove of garlic
  • 2 small courgettes
  • 20 medium-sized peeled shrimps
  • juice of half a lemon and 500 ml of water (or clear soup)

Preparation

  • Cut the spring onions into 1 cm pieces. Cut garlic, broccoli and courgettes into small pieces. Place the chopped vegetables and the mixed Asian vegetables in a sieve and wash it with water.
  • Pour oil into the pre-heated wok. Fry garlic and shrimps and glaze with lemon juice. Add vegetables and mushrooms and allow the mixture to fry for a minute. Season with Thai chili sauce and soy sauce.
  • Pour wok noodles (no pre-cooking necessary) and 500 ml of water (or soup) into the wok and allow the mixture to simmer for about 5 minutes, stirring occasionally.
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Tip:

You can make this into a vegetarian dish by leaving out the shrimps.

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