Nasi Goreng – fried rice

A landmark of the Indonesian cuisine.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 200 g meat (pork, beef, chicken)
  • 300 g vegetables (e.g. carrots, paprika, zucchini, leeks, mushrooms)


  • Cut the meat and the vegeatbles into slices. Prepare the wok rice according to the packing instruction.
  • Heat up the mixed spices 1 together with the wok oil in a wok or a frying pan. If the spices begin to smell, add meat and vegetables and roast it.
  • Add the freshly cooked wok rice, the soy sauce and the mixed spices 2 and roast it for about 5 minutes with stirring until the desired colour.


Use Sambal Oelek to spice your meal up.    

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