Mie Egg noodles

250 g
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Tip:

Add a bit of final spice to your wok dish with Shan'shi Egg Noodles by adding a few tablespoons of Shan'shi Chili Sauce before serving it!

Mie Egg noodles 250 g

Shan’shi Mie Egg Noodles are Southeast Asian wheat noodles that belong to the most popular types of noodles in Asia.  They are particularly well-suited for all types of wok dishes or as an exotic soup garnish.  By the way, the longer the Mie noodles are, the better - in China, noodles are a symbol of a long life. That is why Mie noodles is the most popular birthday party dish in China. 

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Product variations

Average per 100 g
Energy 1530 kJ / 361 kcal
Fat 1,9 g
of which saturates 0,5 g
Carbohydrate 73 g
of which sugars 1,1 g
Protein 11 g
Salt 1,0 g

Delicious recipes with Mie Egg noodles:

Noodle soup "Chiang Mai"

Delicious greetings from the north of Thailand.

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Beef with egg noodles

Success guaranteed.

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Egg noodles with tofu

Fine food for vegetarians.

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More recipes

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