Add a bit of final spice to your wok dish with Shan'shi Egg Noodles by adding a few tablespoons of Shan'shi Chili Sauce before serving it!
Shan’shi Mie Egg Noodles are Southeast Asian wheat noodles that belong to the most popular types of noodles in Asia. They are particularly well-suited for all types of wok dishes or as an exotic soup garnish. By the way, the longer the Mie noodles are, the better - in China, noodles are a symbol of a long life. That is why Mie noodles is the most popular birthday party dish in China.Buy now
|Average per 100 g|
|Energy||1530 kJ / 361 kcal|
|of which saturates||0,5 g|
|of which sugars||1,1 g|