BUY INGREDIENTS ONLINE
- Peel the carrot and dicet them. Peel the onion and chop finely.
- Whisk the eggs in a bowl and season with sambal oelek, coriander and salt.
- Heat up the wok or a pan. Add groundnut oil and vegetables under stirring.
- Add the egg mixture and fry it at medium heat.
- Carefully turn the omelette after about 4 minutes and fry the other side crispy.
Serve with wok rice and salad. Serve sambal oelek additionally.