Ginger duck with Pak Choi

Duck with ginger and crunchy pak choi.
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings


Shan´shi ingredients

  • 50ml of Teriyaki marinade & sauce
  • 2 tbsp. of Groundnut oil
  • 1-2 tsp. of Ginger
  • 3-4 tbsp. of Mango Chutney

Additional ingredients

  • 2 filets of duck
  • 300 g of Pak Choi
  • Salt
  • pepper


  • Wash the duck breast and carve into the skin. Scramble the teriyaki sauce and ginger in a soup bowl. Then marinate the duck breast.
  • Heat up the groundnut oil in a frying pan and sear the duck breast. Then fry slowly for about 7-10 minutes.
  • Wash the Pak Choi. Put the Pak Choi to the duck breast and fry it together with the duck.
  • Add the remaining marinade and season with salt and pepper. Cut the duck breast in slices and serve with Pak Choi and mango chutney.


Serve with rice.

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