Fried pork with vegetables

Japan
Everybody will love it.
Preparation time: 25 minutes
Cooking time: 15 minutes
Ingredients for: 4 servings

Ingredients

Shan´shi ingredients

  • 1 jar of Shan'shi Mixed Asian vegetables (370 ml)
  • 4 tbsp of Shan'shi GGroundnut oil
  • 4 tbsp of Shan'shi Soy sauce
  • 5 tbsp of Shan'shi Teriyaki seasoning sauce
  • 1 tbsp of Shan'shi Ginger seasoning agent
  • 4 Shan'shi Mu Err mushrooms
  • 1 tbsp of Shan'shi Hot chili sauce
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Additional ingredients

  • 500 gram of pork
  • 1 green paprika
  • 1 large clove of garlic
  • 3-4 spring onions
  • 25 gram of cashew nuts

Preparation

  • Cover the mushrooms in warm water and let them soak for about 2 hours. In the meantime, slice the meat and marinade it in the Teriyaki sauce. Wash and dry the vegetables.
  • Slice the paprika and onion, and finely chop the garlic. Strain and wash the mixed Asian vegetables. Remove the mushrooms from the water, dry them and finely slice them. Pour the oil into a pre-heated wok. Fry the nuts until they start scenting, then remove them from the wok. Fry the meat in the remaining oil, constantly stirring.
  • Add vegetables, garlic and ginger and let it fry until it is firm to the bite. Glaze quickly with soy sauce and chili sauce, season to taste and allow the mixture to simmer for another 3 minutes, constantly stirring. Arrange the dish, along with a serving of rice, on a plate and sprinkle the nuts on top.
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Tip:

Serve with rice.

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