Fried egg rice

China
Side or main dish… in every case tasty.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 150 gram of long grain rice
  • 3 whisked eggs
  • 2 pressed gloves of garlic
  • 4 sliced spring onions
  • 120 gram of young green peas
  • 1 red paprika (diced)

Preparation

  • Cook the rice firm to the bite in plenty of water for 10-12 minutes. Strain, wash and drain again. Heat the oil in a frying pan and let the eggs cook in the oil at low heat, constantly stirring. Heat the oil in the wok.
  • Add garlic, spring onions, red paprika, bean sprouts and peas and allow the mixture to fry for 1-2 minutes, constantly stirring. Mix in the rice. Add eggs, soy sauce and salt to taste.
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Tip:

Try adding chicken meat or shrimps for an alternative creation.

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