Fried beef with Coconut

Indonesian version of goulash.
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 250 g filets of beef or sirloin
  • 1/2 tsp. of coriander
  • 1 glove of garlic
  • 1 red onion
  • 1 red pepper
  • 75 g of coconut flakes


  • Slice the beef in thin strips. Mince the glove of garlic and the onion. Dice the pepper.
  • Mix 3 tbsp. of coconut milk, ginger, coriander, lemon grass, sambal oelek, glove of garlic and onion into a paste.
  • Heat up the wok and fry the paste shortly. Add the beef and pepper and fry it for about 5 minutes with stirring.
  • Finally add the remaining coconut milk.
  • Brown the coconut flakes in a frying pan with stirring, then sprinkle the beef.


Serve with Wok rice or egg noodles.

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