Preparation

• Wash the filets and pat dry. Dice the garlic and the onion
• Heat up the wok oil in a frying pan. Fry garlic and onion for a minute at medium heat.
• Add coriander, cumin, ginger, curcuma and sambal oelek.
• Fry with stirring and deglaze with yoghurt
• Reduce heat, add fish filets and allow the mixture to simmer for 7-8 minutes until the fish is boiled
• Do not cook longer than necessary, otherweise the sauce will clot