Egg noodles with tofu

China
Fine food for vegetarians.
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 150 g of smoked tofu
  • 200 g of broccoli
  • 1 onion
  • 2 tbsp. of oil

Preparation

  • Dice the smoked tofu. Peel the onion and cut into rings. Dissipate the broccoli.
  • Heat up the oil in a wok or a frying pan and fry the tofu until crisp, then put on the shelf. Add broccoli and onion to the gravy from the tofu and fry for about 7 minutes with stirring.
  • Drain the bamboo shoots in a colander and rinse off. Cook the egg noodles according to the packaging instructions. Add both to the vegetables. Season to taste with sweet chili sauce and soy sauce. Mix it well and fry for about 2-3 minutes. Serve on two plates and sprinkle with the fried tofu cubes.
BUY INGREDIENTS ONLINE

Tip:

You can also use other vegetables, e.g. carrots, peapods, mushrooms, spring onions or zucchini.

More delicious recipes from China:

Sweet-sour chicken

Irresistible pork dish with egg noodles and veggies.

Try me

Salmon with Mie egg noodles

A  delight for gourmets.

Try me

Fried egg rice

Side or main dish… in every case tasty.

Try me

Honey duck with vegetables

Tasty and sweet with a lot of veggies.

Try me