Curry chicken with coconut milk

Thailand
Soul food for you and your loved ones.
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

  • 3 tbsp of Shan'shi Wok oil
  • 1/2 tbsp of Shan'shi Lemon grass
  • 1can of Shan'shi Coconut milk (400 gram)
  • 2 tbsp of Shan'shi Red curry paste
  • 1/2 tbsp of Shan'shi Ginger
  • 1/2 tbsp of Shan'shi Chopped chilies
  • 1 jar of Shan'shi Chop Suey Ve getables (400 gram)
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Additional ingredients

  • chicken breast
  • 1 small onion
  • 1 glove of garlic
  • 1/2 tsp of sugar

Preparation

  • Slice the chicken breast and dice the small onion. Heat up the wok oil in a frying pan. Fry garlic, ginger, chilies and lemon grass for a minute at medium heat. Add chicken breast, onion, sugar and a dash of salt and mix it in carefully.
  • Let the mixture braise under cover for 10 minutes at medium heat until the onions are glazed, stirring occasionally. Add the coconut milk and red curry paste and bring to the boil, stirring occasionally. Reduce heat and allow the mixture to simmer for 15 minutes without cover until the chicken meat is done.
  • Add the Chop Suey Vegetables and salt to taste.
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Tip:

Serve with Shan'shi egg noodles or rice.

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