Curry chicken with chickpeas

Thailand
In just a view steps you can serve an Indian classic dish.
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 300 g of chicken filet
  • 1 red pepper
  • 1 can peeled and diced tomatoes
  • 1 can chickpeas (225g)

Preparation

  • Slice the chicken filet and the pepper
  • Heat up the wok starter in a frying pan. Fry the chicken filet shortly.
  • Add pepper and peeled tomatoes. Season with curcuma, cumin and red curry paste. Stirring well and braise under cover for 10-15 minutes at medium heat.
  • Rinse the chickpeas in a colander, add and mix everything well again. Season with soy sauce.
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Tip:

Serve with rice.

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