Coconut Milk

400 ml
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Tip:

Use Shan'shi Coconut Milk for cooking and baking instead of normal milk: add an exotic flair to your pancakes!

Coconut Milk 400 ml

Extracted from fresh coconut flesh, coconut milk is an important ingredient in Asian and particularly in Thai cuisine. As 80% of the product is coconut, it might solidify, i.e. the liquid part collects at the bottom. The harder and fatter part of the coconut milk located on the surface can be used instead of oil or butter to fry meat and vegetables in the wok. The liquid coconut milk is good for thickening sauces and soups. Stir the coconut milk well before use!

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Product variations

Average per 100 ml
Energy 864 kJ / 209 kcal
Fat 20 g
of which saturates 19 g
Carbohydrate 5,2 g
of which sugars 2,8 g
Protein 2,1 g
Salt 0,08 g

Delicious recipes with Coconut Milk:

Tikka Masala

The Indian evergreen with origin in the colonial times.

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Chicken soup with coconut milk

Try the "Tom-Kha-Gai" soup and see why it has become famous.

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Wasabi mustard dip

Fits perfectly with fish and seafood.

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Red chicken curry

Image Thai cuisine without this great dish!

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More recipes

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