Coconut milk

Coconut milk 165 ml

It is impossible to imagine Thai cuisine without coconut milk. Extracted from fresh coconut flesh, it is ideal for refining sauces and soups. As 80% of the product is coconut, it might solidify, i.e. the liquid part collects at the bottom. The harder and fatter part of the coconut milk can be used in the wok instead of oil or butter.

Product variations

Coconut milk 400 ml Coconut milk 165 ml Coconut milk light 165 ml Coconut milk light 400 ml