Home > Recipes > China > Chinese courgette with oyster sauce

Crunchy vitamins with the Chinese all-rounder sauce.

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients for: 2-4 servings

Ingredients

Shan´shi ingredients

3 tbsp of Shan'shi Oyster sauce
2 tbsp of Shan'shi Wok oil

Additional ingredients

700 gram of courgette
125 ml of chicken stock
1 large clove of garlic (finely chopped)
2 spring onions (finely cut)

Preparation

Cut the courgette into 5 cm slices and then into 1 cm sticks. Heat a wok or a frying pan and pour 2 tbsp of oil into it. Fry the spring onions, garlic and courgette for about 2 minutes, add oyster sauce and chicken stock and leave the mixture to simmer without cover for about 5 minutes.

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Tip:

Serve with rice as a main dish.

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