Chicken soup with coconut milk

Try the "Tom-Kha-Gai" soup and see why it has become famous.
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients for: 4 servings


Shan´shi ingredients

  • 1 can of Shan'shi Coconut milk (400 ml)
  • 1 tsp (level) of Shan'shi Ginger seasoning agent
  • 1 tsp (level) of Shan'shi Lemon grass
  • 1/2 tsp of Shan'shi Sambal Oelek
  • 1 can of Shan'shi Bamboo shoots (300 gram)

Additional ingredients

  • 200 gram of chicken breast (no skin)
  • 1/2 litre of chicken stock
  • 100 gram of sliced mushrooms
  • 2 tbsp of lemon juice
  • 8 sliced basil leaves
  • 8 cherry tomatoes (sliced and skinned, if wanted)


  • Cut the chicken breast into small pieces. Boil the chicken stock and add ginger, lemon grass, chicken breast, coconut milk, Sambal Oelek, bamboo shoots, mushrooms, salt and pepper. Allow the soup to simmer for about 15 minutes.
  • Add tomatoes, basil and lemon juice and let the soup simmer for another 4-5 minutes before serving.


Add coriander leaves for an autenthic asian taste adventure.

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