Preparation

• Peel the spring onions and cut them into strips.
• Slice the chicken.
• Heat up the groundnut oil in a wok.
• Fry the chicken and the spring onions with stirring.
• Cut the tomatoes in pieces. Dice the gloves of garlic. Pestle the peppercorns.
• Put the tomatoes, gloves of garlic and peppercorns to the chicken and fry them at high heat.
• Add the Coconut milk and season to taste with ginger, coriander, cumin and salt.
• Let the mixture braise at medium heat for about 10 minutes.