Chicken curry with peppercorns

Peppery chicken curry for every day.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings


Shan´shi ingredients

Additional ingredients

  • 2 tsp. of coriander finely ground
  • 2 spring onions
  • 250 g of chicken
  • 4 tomatoes
  • 2 gloves of garlic
  • 1 tbsp. of black peppercorns
  • salt


  • Peel the spring onions and cut them into strips.
  • Slice the chicken.
  • Heat up the groundnut oil in a wok.
  • Fry the chicken and the spring onions with stirring.
  • Cut the tomatoes in pieces. Dice the gloves of garlic. Pestle the peppercorns.
  • Put the tomatoes, gloves of garlic and peppercorns to the chicken and fry them at high heat.
  • Add the Coconut milk and season to taste with ginger, coriander, cumin and salt.
  • Let the mixture braise at medium heat for about 10 minutes.


Serve with Wok rice and Mango Chutney.

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