Beef with egg noodles

Japan
Success guaranteed.
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 250 g filets of beef
  • 1 glove of garlic

Preparation

  • Slice the beef in thin strips. Peel and mince the garlic.
  • Heat up the groundnut oil in a wok. Sear the filet. Add the Teriyaki sauce and garlic and fry again for 5 minutes with stirring.
  • In the meanwhile cook the egg noodles in salted water for 4-5 minutes, then strain.
  • Strain the bean sprouts. Put them to the beef.
  • Season to taste with Coconut milk and Sambal oelek.
  • Finally stir in the noodles.
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Tip:

Mince 2 spring onions and sprinkle the dish.

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