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- Slice the beef in thin strips. Peel and mince the garlic.
- Heat up the groundnut oil in a wok. Sear the filet. Add the Teriyaki sauce and garlic and fry again for 5 minutes with stirring.
- In the meanwhile cook the egg noodles in salted water for 4-5 minutes, then strain.
- Strain the bean sprouts. Put them to the beef.
- Season to taste with Coconut milk and Sambal oelek.
- Finally stir in the noodles.
Mince 2 spring onions and sprinkle the dish.