In India, bean sprouts are eaten as a snack: drain the Shan'shi Bean Sprouts, dap them dry and fry them in hot oil!
Bean sprouts can be used in many ways, making them an important ingredient in Asian cooking. Not only are they delicious in wok dishes and salads, they also taste good as a garnish for meat and fish. Before adding them to your dish, wash your Shan'shi Bean Sprouts carefully in cold water in order to bring out their taste to the fullest! Heat them up for a minute to make them crisp and bring out their taste.Buy now
|Average per 100 g|
|Energy||131 kJ / 31 kcal|
|of which saturates||0 g|
|of which sugars||3,6 g|