Avocado Maki

Japan
Vegan maki love <3 
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 150ml water
  • 1 avocado
  • 1 nori alga paper

Preparation

  • Wash the sushi rice in a colander. Bring the sushi rice to a boil in a pot and let it braise under cover for 10-15 minutes at small heat. Put some water, if necessary.
  • If the water is absorbed and the sushi rice already has a soft cover, remove the pot from the heat. Put a clean dishtowel over the pot and let the rice soak for about 10 minutes.
  • Mix the sushi rice with rice vinegar and allow to cool down to room temperature with stirring.
  • Cut the avocado into halves, remove the pip and separate the pulp with a spoon. Then cut into 1/2cm strips.
  • Put the nori alga paper on the bamboo mat and spread the sushi rice on it (leave about 1 cm uncovered at the top).
  • Put the avocado strips at center and spread with wasabi paste.
  • Roll the bamboo mat with the rice and press down firmly.
  • Open the bamboo mat and cut the role in 1.5cm pieces. Then arrange on a plate.
  • Serve some soy sauce in a small bowl.
BUY INGREDIENTS ONLINE

More delicious recipes from Japan:

Glass noodle salat - Asia Style

Pasta or Asian? Both - this fresh combination is the perfect dish for summer days.

Try me

Noudle soup with tofu and mushrooms

Delicious variety of tofu and mushrooms.

Try me

Avocado Maki

Vegan maki love <3 

Try me

Noodle wok with shrimps

Easy cooking - delicious taste.

Try me