Add a few teaspoons of coriander (fresh or dried) to your Shan'shi Asian Wok Vegetables: this will guarantee a fresh Asian taste adventure!
Asian cuisine is famous for its excellent vegetable variations. In Asian, vegetables are as important as rice, meat and fish, making up a must-have in Asian cuisine. Shan'shi Asian Wok Vegetables with bean sprouts, bamboo shoots and mushrooms provide a quick and tasty garnish that fits almost any Asian dish. Before adding them to your dish, wash your Shan'shi Asian Wok Vegetables carefully in cold water in order to bring out their taste to the fullest!Buy now
|Average per 100 g|
|Energy||58 kJ / 14 kcal|
|of which saturates||0 g|
|of which sugars||1,0 g|