Asian vegetable soup

Indonesia
Healthy soup for cold days.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 servings

Ingredients

Shan´shi ingredients

  • 50 gram of Shan'shi fine Chinese noodles
  • 1 can of Shan'shi Bean sprouts (300 gram)
  • 2 tbsp of Shan'shi Wok oil
  • 5 tbsp of Shan'shi Sweet soy sauce
  • 4 Shan'shi Mu Err mushrooms (soaked in water for 30 minutes prior to cookin g)
  • 1/2 tsp of Shan'shi Chilies (chopped)

Additional ingredients

  • 2 spring onions
  • 2 cloves of garlic
  • 2 carrots
  • 1 tsp of fresh coriander finely chopped, half a leek
  • 1 litre of vegetable stock

Preparation

  • Cut the spring onions into 1 cm pieces. Wash the carrots, halve them and cut them into thin slices. Wash the leek, halve it lengthways and cut it into stripes. Remove the Mu Err mushrooms from the water and chop them finely along with the garlic. Heat the wok oil in a wok and lightly braise garlic, chilies and spring onions for a minute.
  • Add carrots, leek, bean sprouts and Mu Err mushrooms and allow the mixture to braise for a minute. Pour in the vegetable stock and bring to the boil. Season the soup with soy sauce and fresh coriander. Add the fine Chinese noodles to the soup and let the mixture simmer for 4-5 minutes.
BUY INGREDIENTS ONLINE

Tip:

Add shrimps for a finer vegetable soup! A perfect taste supplement.

More delicious recipes from Indonesia:

Spicy Beef-Vegetables-Wok

Spicy wok with loads of veggies and tinder beef.

Try me

Chicken soup with coconut milk

Try the "Tom-Kha-Gai" soup and see why it has become famous.

Try me

Shrimps tofu wok

Sophisticated combination of seafood and tofu.

Try me

Wok noodles with chicken and peapods

Delicious every day food with Shan'shi.

Try me