Asian vegetable soup
INDONESIA
Lust for life to spoon.
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients for: 4 people
Ingredients
Shan'shi ingredients
- 50 g Glasnudeln Vermicelli
- 1 jar Bohnenkeimlinge
- 2 EL Woköl
- 5 tbsp Sojasauce süß
- 4 pieces Mu Err mushrooms
Additional ingredients
- 2 green onions
- 2 cloves of garlic
- 2 carrots
- 1 tbsp fresh chopped coriander
- 1/2 leek
- 1/2 teaspoon chopped chillies
- 1 liter vegetable broth
preparation
- Soak mu err mushrooms in water for 30 minutes.
- Cut the spring onions into 1 cm wide pieces. Wash carrots, halve and cut crosswise into thin slices. Wash the leek, halve lengthwise and cut into strips. Take the Mu Err mushrooms out of the water and cut them into small pieces together with the garlic.
- Heat Woköl in the wok and briefly sauté the garlic, chopped chillies and spring onions. Add the carrots, leeks, Bohnenkeimlinge and mu err mushrooms and sauté briefly. Then pour in the vegetable broth and bring to the boil.
- Season the soup with Sojasauce and the fresh coriander. Then stir the Glasnudeln Vermicelli into the soup and leave to stand for 4-5 minutes.
Tip:
Refine the vegetable soup with shrimp!
More delicious recipes from Indonesia:
cashew chicken
For some, the pinnacle of pleasure. Since the chicken gets something on the nut.
Spicy beef and vegetable wok
All you need is tender beef, fresh vegetables and a taste for spiciness. Because if it says "hot" on it, it means "hot" in it.
Woknudeln with chicken and pea pods
Delicious for every day - the evergreen made with Shan'shi.
Salmon fillet with coconut-lemon rice and green stir-fried vegetables
A hit when guests come.
Vegetarian Fried Noodles – Bami Goreng
Meatless, perfectly happy. Vegetarians also appreciate the most famous noodle dish in Indonesia.