Asia Chicken-Wings

Thailand
This meal gives you wings.
Preparation time: 60 minutes
Cooking time: 40 minutes
Ingredients for: 2 servings

Ingredients

Shan´shi ingredients

Additional ingredients

  • 250 g of chicken wings
  • 1 chili pepper

Preparation

  • Mix up the wok oil, fish sauce, soy sauce, wok spice and chopped chilis.
  • Baste the chicken wings with the marinade and let them rest in the fridge for one hour.
  • Preheat the oven to 200 degree. Cover the baking plate with some baking paper and put the chicken wings on it.
  • Put the remaining marinade on the chicken wings and fry them for about 30-40 minutes.
  • Dice the chili pepper and put it to the chicken wings 1 minute before they are done.
BUY INGREDIENTS ONLINE

Tip:

Serve Thai chili sauce in a bowl for dipping.

More delicious recipes from Thailand:

Curry chicken with chickpeas

In just a view steps you can serve an Indian classic dish.

Try me

Thai salad with sweet chili shrimps

Ideal for your garden party in summer - Asian finger food at its best.

Try me

Wasabi mustard dip

Fits perfectly with fish and seafood.

Try me

Curry chicken with coconut milk

Soul food for you and your loved ones.

Try me